Fruit and Vegetable Production
Fruit and Vegetable Production focuses on the production, distribution, and marketing of fruits and vegetables for local consumption and commercial markets. It offers a wide variety of employment opportunities and competitive salaries. Students completing this curriculum are prepared for careers in local and commercial production of fruits and vegetables, marketing, quality control, purchasing, research, and technical product research and sales. The Fruit and Vegetable Production concentration is in the Horticulture major.
Occupational Outlook Handbook: Fruit and vegetable producers are listed as farmers, ranchers, and other agricultural managers by the U.S. Bureau Labor of Statistics. The median income for these positions is $69,620 in May 2017.
- Local and Commercial Production of Fruits and Vegetables
- Quality Control
- Technical Product Research and Sales
Students may apply for university, college and departmental scholarships through one application. You can find the scholarship application once you login to myState. Under the banner tab, select Financial Aid and Scholarships. The application is listed as Submit/Revise General Scholarship Application.
Students may transfer to Mississippi State University from regionally accredited community, junior or senior colleges for any period of enrollment, provided they have earned a 2.0 GPA (as computed by Mississippi State University) on all college courses attempted as well as earned a 2.0 GPA on the 30-hours of core courses. Transfer students should look at the transfer course equivalent guide to determine which courses will transfer.
Accelerated Graduate Program
Highly qualified undergraduates at Mississippi State University are encouraged to consider applying to the Accelerated Program. This program permits enrollment in graduate courses in Agronomy, Horticulture, or Weed Science during the student’s final year of undergraduate studies. Enrollment of up to 9 hours of graduate courses is approved for students admitted to the Accelerated Program. Upon completion of the graduate course(s), undergraduate credit is also awarded for the course. Students need to consult with a potential graduate advisor to ensure graduate credit could be applied to a program of study for the M.S. degree. Application to this program may be made as early as the end of the junior year (i.e., after completion of 90 or more hours of graded undergraduate courses). This option is only available for students pursuing a thesis-based Master of Science degree in Plant and Soil Sciences with a concentration in Agronomy, Horticulture, or Weed Science.